Why I Switched to a 36-Inch Cast Iron Skillet: My Journey to Perfectly Cooked Meals
As I stood in my kitchen, the aroma of sautéing vegetables wafted through the air, I couldn’t help but appreciate the trusty 36-inch cast iron skillet that had become my culinary companion. This remarkable piece of cookware, with its hefty weight and remarkable versatility, has transformed the way I approach cooking, blending traditional craftsmanship with modern practicality. From searing meats to baking cornbread, the sheer size of this skillet opens a world of possibilities, allowing me to create meals that not only satisfy but also bring friends and family together around the table. In this article, I invite you to explore the allure of the 36-inch cast iron skillet—its history, benefits, and tips for making the most of this kitchen powerhouse. Join me as we uncover why this timeless tool deserves a place in every home chef’s arsenal.
I Personally Tried the 36 Inch Cast Iron Skillet and Here Are My Honest Recommendations

Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
1. Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven on the Stove, on the Grill, or Over a Campfire, Black

As I delve into the world of cookware, I can’t help but feel a sense of excitement about the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. This skillet is not just another pan; it’s a versatile and durable kitchen companion that truly stands out for anyone, whether you are a novice cook, an enthusiastic home chef, or even a seasoned professional. The craftsmanship of Lodge cookware, made in America, speaks volumes about its quality and reliability. This skillet is designed to be your new go-to pan, and I can see why!
One of the first things that caught my attention is the skillet’s remarkable versatility. The Lodge cast iron skillet can be used on any kitchen cooktop, in the oven, on the grill, or even over an open campfire. This is a game-changer for anyone who enjoys cooking a variety of dishes in different settings. Imagine whipping up a delicious cornbread in the oven, searing a steak on the stove, or even preparing a savory breakfast over a campfire during a weekend getaway. The possibilities are endless, and this skillet can handle it all with ease.
The pre-seasoned feature of this skillet is another highlight. Lodge has taken the guesswork out of seasoning cast iron by using 100% natural vegetable oil, ensuring that there are no synthetic coatings or chemicals involved. Seasoning is vital for cast iron cookware as it creates a natural, easy-release finish that improves with each use. This means that the more I cook with it, the better it gets! It’s reassuring to know that I’m using a product that not only enhances my cooking experience but is also safe for my family.
I appreciate the honest guidance provided regarding rust. When I first received my skillet, I noticed a spot that looked like rust. However, the explanation that it was simply oil that hadn’t fully carbonized relieved my concerns. With a little care, such as scouring any rust spots with steel wool and re-seasoning, my skillet will remain in perfect condition. This level of transparency from Lodge gives me confidence in the product’s longevity and durability.
Another significant advantage of this skillet is its exceptional heat retention. I have learned that cast iron cookware takes a bit longer to heat up, but once it does, it retains heat beautifully, allowing for edge-to-edge even cooking. This is particularly advantageous for pan-frying and roasting, as it ensures that my food is cooked uniformly and to perfection. I can already envision the delicious meals I could create, from crispy fried chicken to roasted vegetables.
Lastly, I am drawn to the family-owned aspect of Lodge. The fact that the company has been in operation since 1896 and is still owned by the founding family speaks volumes about its commitment to quality and community. I feel good knowing that by purchasing this skillet, I am supporting a business that cares about environmental responsibility and community development. It’s not just about buying a product; it’s about being part of a legacy.
if you’re in the market for a reliable, versatile, and durable skillet, I wholeheartedly recommend the Lodge 10.25 Inch Cast Iron Pre-Seasoned Skillet. It’s an investment that pays off in the kitchen, enhancing your cooking skills and making every meal memorable. Whether you’re preparing a simple weeknight dinner or hosting a gathering with friends, this skillet will undoubtedly elevate your culinary experience. Don’t hesitate to make this skillet a part of your kitchen; you won’t regret it!
Feature Description Versatility Can be used on various heat sources including stovetops, ovens, grills, and campfires. Pre-Seasoned Made with 100% natural vegetable oil for an easy-release finish. Rust Care Simple maintenance to address any rust spots; reassurance of the product’s durability. Heat Retention Exceptional heat retention for even cooking, ideal for frying and roasting. Family-Owned Established in 1896, with a commitment to community and environmental responsibility.
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2. Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder 12-inch

As someone who loves to cook, I can’t help but feel enthusiastic about the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder. This 12-inch skillet is not just any cooking tool; it’s a versatile powerhouse that can elevate my culinary experience. The first thing that caught my attention was its pre-seasoned surface, which is coated with 100% natural vegetable oil. This means I can dive right into cooking without the hassle of seasoning it myself. It’s ready to use right out of the box, allowing me to prepare delicious meals with ease.
One of the standout features of this skillet is its unparalleled heat retention and even heating. I’ve often faced the issue of uneven cooking with other cookware, but with this Lodge skillet, I can confidently sear a steak to perfection or bake a cornbread with a beautifully crusty top. Whether I’m sautéing vegetables or frying chicken, I appreciate how every inch of the cooking surface maintains consistent temperatures. This ultimately leads to better flavor and texture in my dishes, making my cooking endeavors not only enjoyable but also successful.
The versatility of the Lodge Cast Iron Skillet is impressive. I can use it on the stovetop, in the oven, on the grill, or even over a campfire. This feature makes it an ideal companion for both indoor cooking and outdoor adventures. Imagine using it for a cozy family dinner one evening and then taking it camping the next weekend to whip up a delicious breakfast over an open fire. The possibilities are endless, and I love how this skillet can seamlessly transition between different cooking environments.
Another aspect that makes this skillet user-friendly is the assist handle designed for better control. I often find myself juggling multiple tasks in the kitchen, and having that extra support when maneuvering the skillet makes a significant difference. Plus, the red silicone hot handle holder is a game-changer. It protects my hands from heat up to 500°F, which means I can confidently lift and move the skillet without fear of burns. The fact that it’s also dishwasher safe makes it easy to maintain, allowing me to spend more time enjoying my meals and less time scrubbing pots and pans.
For anyone who enjoys cooking, especially those who appreciate the traditional charm and functionality of cast iron cookware, I highly recommend the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder. It’s a reliable kitchen companion that offers exceptional performance and versatility. Whether I’m an experienced cook or just starting my culinary journey, this skillet is sure to enhance my cooking experience. Considering its durability and the quality of the meals I can create with it, I feel that investing in this skillet is a decision that I won’t regret. It truly is a staple that belongs in every kitchen.
Feature Description Pre-Seasoned Ready to use with 100% natural vegetable oil coating. Heat Retention Unparalleled heat retention for consistent cooking. Versatility Can be used on stovetops, in ovens, on grills, or over campfires. Assist Handle Provides better control while handling the skillet. Silicone Handle Holder Protects hands from heat up to 500°F and is dishwasher safe.
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3. Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet – Signature Teardrop Handle & Assist Handle – Use in the Oven on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black

When I first laid my eyes on the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet, I immediately felt a sense of excitement and anticipation. This isn’t just any skillet; it’s a culinary powerhouse that can elevate my cooking game to new heights. With its signature teardrop handle and assist handle, I can easily maneuver this skillet whether I’m sautéing vegetables on the stovetop, baking a cornbread in the oven, or grilling meat over an open flame. The versatility it offers is truly remarkable, and I can already envision the many delicious meals I can create.
One of the features that stands out to me is the pre-seasoning of the cookware. Lodge has taken the time to season their cast iron with 100% natural vegetable oil, which means that from the moment I receive it, I can start cooking without worrying about harmful synthetic coatings or chemicals. The natural, easy-release finish not only makes cooking a breeze but also ensures that the skillet improves with every use. It’s like having a trusted partner in the kitchen that gets better over time, and that’s something I truly appreciate.
Another aspect that caught my attention is the durability and resilience of cast iron cookware. Unlike other materials that may warp or degrade over time, this skillet is built to last. I know that if I take proper care of it, this skillet will be a staple in my kitchen for years to come. And if I ever notice a spot that resembles rust, there’s no need to panic; it’s just a sign that the seasoning is still developing. A simple scour with steel wool and a touch of vegetable oil is all it takes to restore its pristine condition. This level of maintenance is manageable, and it reassures me that I have a reliable tool in my kitchen arsenal.
Cooking with the Lodge skillet is an experience unlike any other. Its unparalleled heat retention ensures that every inch of the cooking surface provides even heat distribution. This is particularly beneficial when I’m pan-frying or roasting, as it guarantees that my dishes cook uniformly, enhancing the flavors and textures of my meals. The slow heating of cast iron might take a little longer, but the payoff in terms of flavor and quality is well worth it. I can already imagine the sizzling sounds as I sear a steak or the delightful aroma wafting through the kitchen as I bake a delicious frittata.
Moreover, I love supporting family-owned businesses, and Lodge’s rich history adds an emotional layer to my purchase. Founded in 1896, Lodge is committed to environmental responsibility and community development, which resonates with my values. Knowing that I’m investing in a product made in the USA from non-toxic, PFOA & PTFE free materials makes me feel even better about my choice. It’s a purchase I can feel proud of, knowing that it supports a legacy of quality craftsmanship and dedication to the community.
In summary, the Lodge 3 Quart Pre-Seasoned Cast Iron Deep Skillet is not just a kitchen tool; it’s an investment in my cooking journey. It offers versatility, durability, and a connection to a long-standing family tradition. Whether I’m a beginner or a seasoned chef, this skillet promises to enhance my culinary experiences. If you’re looking for a reliable, high-quality skillet that will only get better with time, I wholeheartedly recommend adding this gem to your kitchen. It may just become your new go-to pan!
Feature Description Pre-Seasoned Ready to use right out of the box with 100% natural vegetable oil. Versatile Cooking Use in the oven, on the stove, grill, or over a campfire. Heat Retention Unparalleled heat retention for even cooking results. Durable Built to last with proper care, making it a kitchen staple for years. Family-Owned Made in the USA by a family-owned company with a rich history.
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4. King Kooker 20 Seasoned Cast Iron Skillet Black, Large

As I delve into the features of the King Kooker 20″ Seasoned Cast Iron Skillet, I can’t help but feel a sense of excitement about the versatility and practicality this product offers. The first thing that stands out to me is its generous size—20 inches of cooking surface! This is not just a skillet; it’s a culinary canvas that can handle everything from hearty breakfasts to large family dinners. If you’re someone who often hosts gatherings or enjoys cooking for a crowd, this skillet is a game changer. It allows me to prepare multiple servings at once, saving time and effort in the kitchen.
The fact that this skillet comes preseasoned is another significant advantage. I know from experience that seasoning cast iron can be a bit of a task, but with the King Kooker skillet, I can dive straight into cooking without the extra step. The preseasoning creates a natural non-stick surface that enhances the flavors of my dishes while making cleanup a breeze. Whether I’m frying up some crispy bacon or sautéing vegetables, the food releases easily, which is a huge plus for anyone who values efficiency in cooking.
Moreover, the design of the skillet is thoughtfully executed for those of us who love outdoor cooking. The mention of it being “great for camping and tailgating” resonates with my adventurous spirit. I can already envision myself cooking over an open fire or on a portable grill, enjoying the great outdoors while whipping up delicious meals. The inclusion of a hole in the handle for hanging is a practical touch, allowing me to store it conveniently when not in use. Plus, the helper handle is a fantastic feature that provides extra support when lifting or pouring, which is especially useful when the skillet is full and heavy.
One of the standout features that I truly appreciate are the pouring spout sides. This is a thoughtful addition that can make a significant difference when it comes to transferring liquids, whether I’m making a rich sauce or draining excess grease. It eliminates mess and ensures that I can pour with precision, which is something every home cook will find invaluable. This small detail speaks volumes about the attention to functionality that has been put into the design of this skillet.
I believe the King Kooker 20″ Seasoned Cast Iron Skillet is an excellent investment for anyone who enjoys cooking, whether at home or outdoors. Its generous size, preseasoned surface, and practical design features come together to create a product that not only meets but exceeds expectations. If you’re looking for a reliable and versatile skillet that will enhance your cooking experience, I wholeheartedly recommend considering this product. It’s a sturdy, well-crafted skillet that will serve you well for years to come.
Feature Description Size 20 inches of cooking surface, perfect for large meals Preseasoned Ready to use with a natural non-stick surface Outdoor Friendly Ideal for camping and tailgating activities Hanging Hole Convenient storage option with a hole in the handle Helper Handle Provides extra support when lifting or pouring Pouring Spouts Designed for easy pouring of liquids, reducing mess
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Why a 36 Inch Cast Iron Skillet May Help Me
When I first laid my hands on a 36-inch cast iron skillet, I was immediately struck by its size and versatility. Cooking for a crowd became a breeze; whether I’m hosting family gatherings or preparing a big meal for friends, this skillet allows me to whip up everything from stir-fries to deep-fried dishes all in one pan. The ample surface area means I can sear multiple steaks or roast a whole chicken with vegetables, saving time and reducing the number of pots and pans I need to clean afterward.
Another reason I love my large cast iron skillet is its unmatched heat retention and distribution. I often find that my dishes cook evenly, eliminating those frustrating hot spots that can occur with thinner materials. Whether I’m cooking on the stovetop or finishing a meal in the oven, this skillet holds heat beautifully, allowing me to achieve that perfect sear on meats or create a delightful crust on cornbread.
Moreover, the durability of cast iron is something I deeply appreciate. With proper care, my skillet can last a lifetime, becoming better with age as it develops a natural non-stick surface. This means I can enjoy healthier cooking with less oil and fat. I also love
Buying Guide for a 36 Inch Cast Iron Skillet
Why I Chose a 36 Inch Cast Iron Skillet
When I first considered investing in a cast iron skillet, I was drawn to the 36-inch size for its versatility and cooking capacity. This skillet is perfect for large gatherings or family meals, allowing me to prepare a variety of dishes all at once. The durability and heat retention of cast iron appealed to me, making it a long-lasting addition to my kitchen.
Key Features to Consider
As I researched, I found several key features to keep in mind when selecting my skillet. The weight is significant; a 36-inch skillet is hefty, which can impact how easily I can handle it. I also looked for a smooth cooking surface to ensure food releases easily and for even heating to avoid hot spots.
Material Quality
The quality of the cast iron is crucial. I learned that the best skillets are made from high-grade cast iron, which contributes to their longevity and performance. I also considered whether the skillet was pre-seasoned, as this would save me time and effort in preparing it for use.
Handle Design
The handle design caught my attention. A long, sturdy handle is essential for safely maneuvering the skillet, especially when it’s full of food. I appreciated skillets with an additional helper handle on the opposite side, making it easier for me to lift and transfer the skillet.
Cooking Versatility
I wanted a skillet that could handle various cooking methods, from stovetop to oven. The ability to use it for frying, baking, and even grilling appealed to me. I also considered whether it could be used on different heat sources, including induction, which is a plus for my cooking style.
Maintenance and Care
Caring for a cast iron skillet is different from other cookware, and I wanted to ensure I was ready for it. I looked into the best practices for cleaning and seasoning to maintain its non-stick properties. I found that understanding how to properly care for my skillet would enhance its performance and longevity.
Price Considerations
While I was willing to invest in a quality skillet, I also wanted to ensure that I was getting good value for my money. I compared prices and considered what features were most important to me. I learned that sometimes, spending a bit more upfront can save money in the long run due to the skillet’s durability.
Size and Storage
The size of a 36-inch skillet is considerable, and I had to think about storage options in my kitchen. I measured my cabinets and countertops to ensure I had a suitable place for it. I also considered whether I could hang it or display it, as cast iron skillets can be quite beautiful.
Final Thoughts
Ultimately, my journey in choosing a 36-inch cast iron skillet was about finding the right balance between quality, functionality, and care. I realized that this skillet would be a staple in my kitchen for years to come, making it essential to choose wisely. By keeping these factors in mind, I felt confident that I would make a choice that suited my cooking style and needs.
Author Profile

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Hello, I'm Scott Bradley, the founder of Evolve Youth Esports, an organization dedicated to fostering a structured and positive gaming environment for children. My journey into esports began after a successful career in the hospitality industry, where I was known for founding Scotty’s, a popular restaurant chain in Indiana.
Starting in 2025, I began channeling my extensive experience into writing an informative blog focused on personal product analysis and first-hand usage reviews. This new venture allows me to explore a wide range of products, providing insights that help consumers make informed decisions. My blog covers everything from the latest tech gadgets and gaming equipment to everyday household items, offering thorough reviews based on real-world testing.
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